What Are Some Good Wine Options To Try?

David J Sharp
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Are you a wine enthusiast looking to expand your palate and try something new? With so many varieties and styles of wine available, it can be overwhelming to know where to start. But fear not, we’ve got you covered with some good wine options to try.

First up, let’s explore crisp white wines. These refreshing wines are typically light-bodied with high acidity, making them perfect for enjoying on a warm day or pairing with seafood and salads.

Some popular options to try include Sauvignon Blanc, Pinot Grigio, and Riesling. Each of these varietals offers its own unique flavor profile, from the citrusy and herbaceous notes of Sauvignon Blanc to the floral and fruity aromas of Riesling.

So why not grab a bottle, chill it down, and enjoy a crisp and refreshing glass of white wine?

Exploring Crisp White Wines

Exploring the realm of crisp white wines provides a delightful opportunity to savor the intricate flavors of the finest grape varietals. Whether you’re a seasoned wine connoisseur or a curious newcomer, you’ll find plenty of options to choose from.

Some of the most popular regions for producing crisp whites include France’s Loire Valley, New Zealand’s Marlborough region, and California’s Napa Valley. These regions are known for their unique grape-growing conditions that lend the wines their distinct flavors and aromas.

When it comes to food pairings, crisp white wines make an excellent complement to light and fresh dishes. For example, a Sauvignon Blanc pairs well with seafood, salads, and vegetables, while a Pinot Grigio goes nicely with cheese, pasta, and chicken dishes. Whether you prefer a dry or a sweet wine, there are plenty of options to choose from.

So why not explore the world of crisp white wines and discover new flavors that will tantalize your taste buds? And if you’re already a fan of white wines, stay tuned for the next section where we’ll be discussing some bold red wine options.

Discovering Bold Red Wines

You’ll be blown away by the rich and robust flavors of these bold red wines. If you’re an adventurous wine drinker, exploring full-bodied options and discovering new varietals is a must.

Try a Malbec from Argentina, known for its full-bodied flavor and dark fruit notes. It pairs perfectly with a hearty steak or a rich pasta dish.

For something a little different, give a Shiraz from Australia a try. This bold wine is known for its spicy notes and is a perfect pairing for a BBQ or grilled meats.

If you’re looking for a more classic option, a Cabernet Sauvignon from California is always a safe bet. Its bold tannins and notes of black currant and oak make it a perfect pairing for a juicy burger or a rich pasta dish.

Don’t be afraid to try something new and bold, you might just discover your new favorite wine.

Trying Unique Blends

If you’re feeling adventurous and want to expand your palate, there are plenty of unique and flavorful blends out there waiting to be tasted.

Exploring lesser-known varietals is a great place to start. For example, have you tried a red blend of Grenache, Syrah, and Mourvèdre? This classic Rhône blend is often referred to as GSM and produces a wine that is powerful and complex with a balance of red and black fruit flavors.

Another option is a blend of Tempranillo and Cabernet Sauvignon, which can produce a rich and fruity wine with a hint of spice.

Experimenting with food and wine pairings can also lead you to some interesting blends. For example, try a red wine blend that has been aged in bourbon barrels with a grilled steak or a blend of Zinfandel and Petite Sirah with a spicy pasta dish.

Don’t be afraid to think outside the box and try something new. Who knows, you may just discover a new favorite blend!

As you expand your wine palate, don’t forget to sample sweet dessert wines. These wines are perfect for sipping after dinner or pairing with your favorite dessert.

From the rich and nutty flavors of a Tawny Port to the sweet and fruity notes of a Late Harvest Riesling, there are plenty of options to choose from. So, grab a bottle of your favorite sweet dessert wine and enjoy the perfect end to a delicious meal.

Sampling Sweet Dessert Wines

Don’t forget to indulge in the rich and decadent flavors of sweet dessert wines, perfect for savoring after dinner or as the ideal complement to your favorite dessert.

Here are some pairing recommendations to try:

  • Chocolate-based desserts pair well with port wines, which are known for their sweet and rich flavors. Some of the best regions for port wines include the Douro Valley in Portugal and the Napa Valley in California.

  • Fruit-based desserts, such as apple pie or peach cobbler, pair well with late-harvest wines. These wines are made from grapes that are left on the vine longer to develop more concentrated flavors. Some of the best regions for late-harvest wines include the Finger Lakes region in New York and the Okanagan Valley in British Columbia.

As you venture into sparkling wines, you’ll find that there are many options to choose from, ranging from dry to sweet.

Venturing into Sparkling Wines

As you explore the world of sparkling wines, you’ll discover a plethora of effervescent delights that will add a bubbly touch to any occasion. Whether you’re celebrating a special milestone, hosting a dinner party, or just looking for a refreshing beverage to sip on a hot summer day, sparkling wines are a great option.

Some of the best occasions to crack open a bottle of bubbly include weddings, graduations, birthdays, and New Year’s Eve. But really, any moment can be made more special with a glass of sparkling wine in hand.

When it comes to food pairings, sparkling wines are incredibly versatile. They can be paired with a range of dishes, from light salads and seafood to rich and hearty meals like steak and pasta. The effervescence of the wine cuts through the richness of the food, making it a refreshing accompaniment.

For a classic pairing, try a brut or extra brut sparkling wine with oysters or other seafood. And for something a bit more unusual, experiment with pairing sparkling wine with spicy dishes or even dessert. The possibilities are endless when it comes to the world of sparkling wine.

Frequently Asked Questions

How should I properly store my wine after opening it?

When it comes to properly storing your wine after opening it, there are a few key things to keep in mind.

First and foremost, you’ll want to invest in a good wine decanter. This will not only help to aerate the wine and bring out its full flavor, but it will also make it easier to pour and serve.

Additionally, there are a variety of wine preservation methods you can use to extend the life of your wine once it’s been opened. These include using a vacuum pump to remove excess air, storing the wine in the fridge, or adding a wine preserver spray to the bottle.

By taking these steps, you can ensure that your wine stays fresh and delicious for as long as possible.

What is the ideal serving temperature for different types of wine?

Finding the ideal serving temperature for different types of wine is like conducting a symphony. Each note must be played at the right time and in the right way to create a harmonious experience.

The same goes for wine. Ideal storage conditions are vital, but so is serving temperature. Serve white wines too cold, and you’ll mute their flavors. Serve red wines too warm, and you’ll overpower their subtler notes.

Generally, light-bodied wines like Riesling and Pinot Grigio should be served between 45-50°F, while full-bodied reds like Cabernet Sauvignon and Shiraz should be served between 60-65°F.

Keep in mind that ideal serving temperatures may vary based on personal preference. So, experiment and find the perfect temperature for you.

Are there any health benefits to drinking wine?

If you’re looking for a good reason to indulge in a glass of wine, you’ll be happy to know that there are some potential health benefits associated with wine consumption.

Drinking moderate amounts of wine, especially red wine, has been linked to improved heart health and longevity. The antioxidants in red wine, such as resveratrol, have been shown to reduce inflammation and prevent blood clots, which can lower the risk of heart disease.

Additionally, studies have found that moderate wine consumption may increase lifespan and reduce the risk of certain chronic diseases. However, it’s important to note that excessive alcohol consumption can have harmful effects on health, so it’s best to enjoy wine in moderation.

What is the difference between organic and non-organic wines?

If you’re interested in learning about the difference between organic and non-organic wines, there are a few key things to keep in mind.

First and foremost is the issue of organic certification. In order to be certified organic, a wine must be made from grapes that haven’t been grown with synthetic pesticides or fertilizers.

Additionally, the winery itself must meet certain environmental standards and can’t use any artificial additives or preservatives in the winemaking process.

While organic certification can be a lengthy and expensive process, many wineries choose to pursue it in order to appeal to consumers who are concerned about the environmental impact of their purchases.

Ultimately, the choice between organic and non-organic wines will depend on your personal preferences and values.

How do I pair wine with food?

Pairing wine with food is a delightful art that can enhance your dining experience.

When it comes to pairing wine and cheese, think of it as a dance between two partners. The wine should complement the cheese, not overpower it. For example, a bold red wine like Cabernet Sauvignon pairs well with aged cheddar, while a crisp white wine like Sauvignon Blanc pairs beautifully with goat cheese.

On the other hand, pairing wine with dessert is like a match made in heaven. The sweetness of the dessert should be balanced by the acidity of the wine. A rich chocolate cake pairs well with a sweet red wine like Port, while a fruity dessert like berry tart goes perfectly with a sparkling wine like Prosecco.

So, the next time you’re planning a dinner party, impress your guests by pairing wine and food like a pro.


Well done! You’ve made it to the end of the article. As a wine enthusiast, you now have a plethora of options to choose from when selecting your next bottle. However, let’s be honest, with so many choices, it can be overwhelming.

But fear not, for you can always rely on your trusted friends’ recommendations. Or, if you’re feeling adventurous, explore some of the lesser-known varieties. Who knows, you might find your new favorite.

And if all else fails, just close your eyes and pick one at random. It’s like a game of roulette, but with wine.

Cheers to that!

David J Sharp is a wine equipment expert, having previously worked with some of the best wine cooler manufacturers within the USA. Today he works as a full-time wine cooler and wine cellar consultant for small and large clients alike. You can find out more about LoveCraftWines here.

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